Scotch Eggs

Scotch Eggs - be warned- you make them once and you will have to make them again! A soft boiled egg wrapped in seasoned sausage and deep fried is always a pleaser for the whole family. We throw together an easy spicy maple dip for our Scotch eggs in this recipe! 

You will need: 

Eggs (soft boiled and raw)

Sausage 

Flour 

Panko/bread crumbs 

Maple syrup 

Hot sauce- your favorite 

Dijon mustard (optional) 

Salt & pepper 

Onion powder (optional) 

Garrlic powder (optional)

Oil - enough to fry

• Soft boil your eggs in water with salt, making them easy to peel & and cool in an ice bath over night (or for at least an hour until cooled through). 

Gently peel the shells. 

• Season sausage with a few pinches of salt and pepper, as well as onion powder and garlic powder. 

(Add a few dashes,  always a generous amount!) 

• In a bowl beat an egg, in another bowl place some flour, and on a plate- lay out the Panko or bread crumbs. 

• Warm your fryer to medium high

• Make a thin patty out of the sausage, place your soft boiled egg center in the patty, and gently wrap the egg until covered. 

• Roll the sausage ball through the flour. 

• Dip the ball into the beat egg, covering thoroughly. 

• Then roll through the panko, coating each side, the. set aside on a plate. 

• It’s fry time!  Fry for 4-5 minutes remaining until golden brown, rotating often.  Cook 1-2 at a time, more  may slow down cooking time

Spicy Maple Dipping Sauce

Mix maple syrup and your favorite hot sauce together! 

If you really like some spicy flavor, add a little Dijon mustard to the mix too! 

Enjoy!