Fire Cider

Fire cider is so great for your immunity, digestion and a gentle way to cleanse. I have been inspired by so many recipes and have taken bits and pieces from each. Here is what you will need:

6-7 inches horseradish root

6-7 inches ginger root

4-6 inches or small pieces turmeric

2 jalapeños

2 lemons

1-2 oranges

1 white onion

3 tbsp peppercorns

2-3 bottles of organic Bragg organic apple cider vinegar

Honey- optional after fermenting

Horseradish root, turmeric root, and ginger root all look similar and will be found close together in the produce section. 

Peel and slice your fresh ingredients

Layer into jars, this should yield you 2-3 medium jars

Fill with Bragg Organic Apple Cider Vinegar- Raw and unfiltered is best! Use wax or parchment paper to separate the lid from Apple cider vinegar, you do not want the mixture touching metal. 

Store in a cool dry place for 5-6 weeks. Strain the vegetables and fruits from the apple cider vinegar and store in your refrigerator, this is when you can stir in honey if you choose. A teaspoon to a shot a day will help to keep the doctor away! 

I hope this Recipe was helpful during the time we are all looking to boost our immunity!

Be safe & be well friends,

Nichoelle Adler